Learn how to make your own homemade Kombucha.  Why buy it in the store when you can make your own and flavor it the way you like it.  I have also made Water Kefir and may start up again.  I also offer a class making homemade yogurts. Three different cultures...Two are mesophilic, which means they culture at room temperature and the third is thermophilic, heat cultured. Made from store bought yogurt. Flavor it your own way or leave it plain, great both ways. No need to buy a fancy yogurt heater.  …

We love making good foods at home, especially cultured or fermented foods, such as: yogurt, kefir, kombucha, sauerkraut, pickles, cheese, and sourdough. And we love to preserve foods, too, like fruits and vegetables, maybe even sausage. And then there's always dehydration, sprouting and herb-growing to discuss. If you also enjoy this sort of kitchen alchemy, please join us to exchange tips and tricks, teach each other techniques, share our latest culinary triumphs and tragedies, and trade reci …